First, the Tourrain (Perigord soup specialty), followed by
a splendid Foie Gras Mi Cuit (semi cooked foie gras)
served with seasonal salad.
Then, the grilled duck magrets
"a la mode des Truffieres" served with sauteed vegetables
and confit potatoes (cooked in duck fat).
One wouldn't leave the table without a luscious home made dessert .
This sumptuous dinner will be yours for 31 euros
Making you feel right at home is the unique décor of Truffieres which is composed of curios Yannick brought back from exotic places as well as gifts from our international guests. Visit Truffieres for a romantic dinner, a friendly get together or family gathering, and experience authentic Perigord cuisine. A vegetarian menu is available upon request. For meat lovers, superb Beef ribs on the bone can be served upon request at the time of reservation. We can accommodate your private events: cocktail parties, company dinners,
or any kind of celebrations. A specific menu will be composed for your special occasion.
Yanick Le Goff
Beginning his career as an interior architect after graduating from the Beaux-Arts in Bordeaux, Yannick
Le Goff travelled Europe (France, Germany, Belgium) and the Middle East to design boutiques and restaurants. In 2005, weary of the constant globetrotting, he decided to open an inn in Dordogne
together with his wife. "In the beginning, she was fattening the ducks by gavage (force-feeding) and then, she is the one who was fed up with me". That, of course, marked the end of their personal story but she had led the way to a new career that Yannick embraced with a passion. (He has since met his
A relaxing getaway
The vacation home at the inn (2 bedrooms, sleeps 4) welcomes you, your family or friends every summer and automn for a short break or a longer stay. Call us for more details and prices 09 86 29 85 08 or
05 53 27 30 44.
+44° 53' 29.71", +0° 49' 33.47"
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